International Symposium on

“Strengthening Dairy Science Innovation in Lancang-Mekong Cooperation Countries”

Khon Kaen University (KKU) and the 13th National Animal Science Conference of Thailand 2025 will host the International Symposium on Strengthening Dairy Science Innovation in the Lancang-Mekong Countries.

Development and Innovation Pathway for Dairy and Dairy Products Industry in China

100 Years of Thai Dairy Farming

Highlighted issues and policies in dairy production of Vietnam

Current Situation and Future Prospects for Dairy Production in Lao PDR

Overview of dairy production in Vietnam

Metabolizable protein requirements for maintenance of crossbred dairy cows- EP.1

Metabolizable protein requirements for lactation of crossbred dairy cows- EP.2

Net Energy for Lactation in Holstein Crossbreds Fed Cassava Chip-Based Diets

Innovating nutrient management for smallholder dairy farms in Khon Kaen's DPO area

Utilizing nutrient requirement innovation on smallholder dairy farms in Khon Kaen

Utrient-requirement innovation for smallholder farms in the DPO dairy areaUdon Thani

Nutrient-requirement innovation for smallholder farms in dairy areas of Mahasarakham

Impact of Thai NRC guidelines on esan dairy farms milk yield, composition, and costs

Milk yield, quality, feed efficiency, and economics of HF crossbred cows in Vietnams Mekong Delta.

Ruminant Feed Resource of Lao PDR: Current situation and future development

Strengthening Tropical Dairy Production through Fresh Cassava Root Utilization

Modification of Fatty acid in dairy milk via oilseed and vegetable-oil supplements

Seaweed supplements reduce in-vitro methane and affect milk performance in dairy cows

Effects of Napiergrass of Thapra stylo silage and concentrate levels on dairy cow and milk quality

Effects of white-rot fungi fermented rice stubble on feed intake and digestibility in cows

Improving feed efficiency and reducing methane emissions through iNDF management in dairy bulls

Methane Yield and Dairy Cow Productivity under Dry and Rainy Season Diets in Vietnam

Effects of Water Hyacinth Fibro-biotics on Intake, Digestibility, and Milk Yield in Dairy Cows

Innovative Feeding Monosodium Glutamate By-Product as an Alternative Protein Source in Dairy Feeding

Effects of Fermented By-Products and Rice Straw on Digestibility and Rumen Fermentation in Dairy Cow

Sugarcane Silage as a Sustainable Roughage Source for Lactating Dairy Cows in the Mekong Region

Effects of Lactobacillus paracasei–Inoculated TMR Silage on Quality and Lactation in Dairy Cows

Effects of Fat Sources in Total Mixed Rations on Intake, Milk Composition, and CLA in Dairy Cows

Cassava–Anthocyanin Yam Supplementation Effects on Blood Profile, Milk Yield, and Quality in Dairy

Utilization of cassava bioethanol waste as a strategic feed in dairy cows

Effects of Cassava Anthocyanin Yam Supplementation on Blood Profile and Milk Production in Dairy

Thai Florigraze: High-quality roughage in high milk yield feed rations

Thai Alfalfa: High-quality roughage in high milk yield feed rations

Effects of Dietary Calcium Level on Feed Intake and Nutrient Digestibility in Dairy during Summer

Production Performance of Lactating Dairy Cows Fed Oil Palm By-Products

TMR with palm oil sludge as a lipid source to Improve Rumen Fermentation &Productivity in Dairy Cow

Rice Distillers as Alternative Feeds to Improve Cattle Performance&Reduce Enteric Methane in Lao PDR

Effects of Dandelion Extract on Production Performance and Mammary Oxidative Stress in Dairy Cows

Fructo-oligosaccharide Supplementation Enhances Growth&Gut Microbiome Development in Nursing Calves

Optimizing Milking Herds under High Production Costs in Small-Scale Dairy Farms in Thailand

Non-Pasteurized Milk Promotes Lactobacillus Colonization &Stable Hindgut Microbiome in Dairy Calves

Impact of Foot and Mouth Disease on Dairy Cow Conception at Top Dairy, Myanmar

Genomic Selection for Sustainable Dairy Cattle Improvement in Five Asian Countries

Discrimination of processed milk between cow and buffalo using chemometrics

Practical Manipulation of Utero-Ovarian Functions in Small and Large Ruminants in the Tropics

Microcontroller-Based Diagnostic Approaches for Detecting Subclinical Mastitis in Dairy Cows

Accessing the Impact of Enhancing a Rural Milk Collection Center on Raw Milk Quality in Myanmar

Occurrence and Seasonal Variation of Antibiotic Residues in Raw Milk from Yangon

Development of Brown cheese using whey, a by-product of cheese manufacturing

Low-Fat Functional Ice Cream Enriched with Brown Rice Protein and Inulin from Fresh Cow’s Milk

Reducing Water Activity and Enhancing Solubility of Bovine Colostrum by Gum Arabic Encapsulation

Development of processed cheese from local ingredients in Thailand